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VERSION:2.0
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UID:kiez-262@agenda.fepache.co
DTSTAMP:20261011T065537Z
DTSTART:20261012T120000Z
DTEND:20261012T130000Z
SUMMARY:Koji – Japanese Tradition in Modern Cocktails
LOCATION:Bar Convent Berlin (Messe)\, Messedamm 22\, 14055 Berlin
DESCRIPTION:Workshop Stage. With Igor Mozuch (Bartender)\, Markus Shimizu. Hands-on workshop with House of Suntory and mimiferments on using koji products (amazake\, miso\, shoyu\, fermented fruit) in cocktails. BCB ticket required.\nhttps://kiez.guide/e/262
URL:https://kiez.guide/e/262
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