Monday 12 October 14:00–15:00
Koji – Japanese Tradition in Modern Cocktails
Bar Convent Berlin (Messe)Messedamm 22, 14055 Berlin
- Type
- masterclass
Workshop Stage. With Igor Mozuch (Bartender), Markus Shimizu. Hands-on workshop with House of Suntory and mimiferments on using koji products (amazake, miso, shoyu, fermented fruit) in cocktails. BCB ticket required.
via Bar Convent Berlin (Messe)