SavedBerlin

trade fair

Bar Convent Berlin (Messe)

Messedamm 22, 14055 Berlin

Tomorrow32

11:00

Foco (Barcelona) at the Embassy Bar

guest shift

11:00

Bartender's Breakfast Champagne, Mimosas & Croissants – first come first serve

11:00

Bar Convent Berlin 2026 — 20th edition

market

11:00

Memory Lane Bar — 20 years of BCB

guest shift

11:30

The Modern Sales Playbook for Spirits Brands

talk

12:00

Spirituosenbranche unter Druck – Zwischen aktuellen Herausforderungen und neuen Perspektiven für GFGH und Barkultur

talk

12:00

M.E.P - Your Future Self Will Thank You!

masterclass

12:15

The Future of Socialising: Why Social Health Matters

talk

12:30

What makes a drink Japanese? Five Drinks. Five Perspectives. One Modern Japan.

tasting

12:30

Tequila - Die Seele Mexikos

13:00

Mirror Bar (Bratislava) Pop-up at Tatratea Stand

guest shift

13:00

The State of the Spirits Industry Heading Into 2027

talk

13:15

Agave spirits in the modern bar world

tasting

13:30

What If We Are Wrong?

talk

14:00

Koji – Japanese Tradition in Modern Cocktails

masterclass

14:00

The Psychology of Flavour with Master Distiller Elizabeth McCall - Tasting the new Woodford Reserve Double Double Oaked

tasting

14:15

Tasting the Rainbow: A Código 1530 Experience

tasting

14:30

AI, Flavor, and Design: How New Innovations Are Redefining Spirits

talk

14:45

The NeuroConvergence is Upon Us

talk

15:00

‘Genealogy of a drink’ Workshop

masterclass

15:00

Meet & Greet mit Master Distiller Elizabeth McCall - Woodford Reserve

15:15

Beyond Alternatives: Discovering the New Generation of No & Low Drinks

tasting

16:00

Why Your Guests Feel Different Now — And What Science Says You Can Do About It

talk

16:00

Say Yes - How to Communicate in Teams and Service via Improv Theatre

masterclass

16:00

What It Actually Takes to Scale a Spirits Brand

talk

16:00

Crossing Counters: Flavour, Identity & Community — Two Bars, Two Cities, One Counter

16:15

THE FUTURE OF DRINKING featuring an UNDONE 0.0% Spritz Tasting

tasting

16:30

The Sofa Is Winning. How can bars give people a reason to leave home again?

talk

17:00

Beyond Light & Dark: Understanding White Rum Through Eyes of a Daiquiri

tasting

17:15

CHAMPAGNER IN THE MODERN BAR | HERSTELLUNG, MIXOLOGY & WIRTSCHAFTLICHKEIT

17:30

Breaking Convention: How Skrewball Built a Global Brand

talk

18:00

Korea Has a Grape of Its Own | Omija

tasting

Tue 13 Oct25

11:00

Bartender's Breakfast Champagne, Mimosas & Croissants – first come first serve

12:00

Same Bottle, Different Buyer: The Consumer Generational Breakdown

talk

12:00

The Italian Art of Hospitality – from Grand Hotels to the World’s Best Bars

talk

12:00

Not Just Grape Juice: What Makes Non-Alcoholic Wine, Wine?

talk

12:15

Pour to Press: Working with Media

talk

13:00

„Champagner kann mehr!“Wie Frankreich ihn lebt und was deutsche Bars davon lernen können

13:30

RTD Reimagined: Where the Category Goes Next

talk

13:30

Getting Visible - Communication Strategies by Bars from Afar

talk

13:30

Japanese Products and Cocktails

14:00

Classics 2026: Evolution, Perception & Reinvention

talk

14:30

The Creations of the Stades West Indies Rum Distillery

tasting

14:45

Navigating Sexism through a Successful Career

talk

15:00

Icons Deconstructed: A Brand Building Masterclass for Entrepreneurs

masterclass

15:00

Menu Manifesto: The Workshop

masterclass

15:00

No & Grow - Die neue Generation Bar: zwischen Erwartung, Wirtschaftlichkeit und Nachhaltigkeit

15:15

From Rheinberg to Rio - How a German herbal icon inspired two international success stories

tasting

16:00

Local Spirits - How to Build a Program Around Local Identity

masterclass

16:00

Why We Fight: The Frontline Bartender’s Arsenal to Mastering Conflict

talk

16:00

Tequila Tales - Nectar of the Gods

tasting

16:30

Where the Growth Is: Finding White Space in a Crowded Market

talk

16:30

The sound behind the bar

masterclass

16:45

Hosting Tomorrow

talk

17:00

Fortified Wine Tasting

tasting

18:00

Agave & Bubbles

18:45

Meet the DBU Champagne & Currywurst, Community Get together auf dem BCB

Wed 14 Oct11

11:00

Volume One takes over the Thomas Henry bar (PEG-27)

guest shift

12:00

The Rules of Engagement

masterclass

12:00

Karriereperspektiven und Nachwuchsförderung in der Getränkewirtschaft

talk

12:15

Drinks Beyond Flavour: Design, Glassware, Service Rituals

talk

12:30

Get It to Market: The Distribution Playbook

talk

13:30

Wild Fermented Soda Pop Workshop

masterclass

13:30

Special Service vs Special Treatment

talk

13:30

EVERY DRAM HAS A TALE! EVERY DRAM CAN BECOME A COCKTAIL!

talk

14:45

AI on Trial - The Innocent, The Guilty, The Ridiculously Useful

talk

15:00

The Handy Guide to Handyfotografie

masterclass

15:15

Colourless, Odourless, Tasteless? In Defence of the World's Most Boring Spirit

talk

Run Bar Convent Berlin (Messe)?